on Professional Culinary Training, Ethical Hospitality Services, Kitchen
Equipment Supply, and Hotel Recruitment Services as well as high level
Management Trainings focusing on keeping clients satisfied. Our client is a
leading player in the Hospitality industry in the Region with Hotels and Lodges
in Kenya, Uganda and Zambia.
Summary: The General Manager
is responsible for achieving optimal guest satisfaction and a good working
environment to attain all set objectives. The General Manager do this by;
Running
the Hotel or Lodge in accordance with the Standard Operating Procedures and
Policies as set out by the company.
- Ensuring the implementation of optimal and
attractive products and services required to address the hotel’s target
groups, based on pre-agreed marketing plans and - Ensuring the correct production and
distribution of information and promotion materials as agreed to.
Responsibilities:
- In charge of drawing up plans and budget
concepts (revenues, costs, etc.); - Safeguard the realization, tracing and
adjustment of deviations; - Responsible for developing improvement
actions, carry out costs savings; Guard / controlling of cost price. - In charge of delivering of data and
proposals for the budgets and investments. - Safeguard quality of operations (internal
& external audits)
- Oversee the planning for Section heads
with regard to time-tables, work schedules, employment of employees within
the different services; solving of bottle necks; - In charge of coordination of the execution
of activities via instructions to section heads, supervision of the
execution; - Determination of the workforce,
recruitment and hiring of new staff, supervision of sufficient
introduction, execution of performance reviews and training of staff. - Be accountable for responsibilities of
lodge heads in their absence.
- Ensure an adequate administration, for the
outgoing and incoming invoices, for the payment of invoices and for
drawing up periodic management data. - Justify deviations and differences.
- Managing all complaints.
- Handing over opinions and beliefs,
decisions etc. to the executives; - Chairing various internal and external
meetings; - Supervise the fulfillment of the
regulations of the employment legalization, Occupational Health &
Safety Act, HACCP, fire regulations and other legal requirements - Correct use of the Hotel or Lodge’s
corporate identity. - Maintain contacts with public authorities
Experience:
- The ideal candidate for the Hotel Manager
vacancies should hold a Degree or Diploma in Hospitality Management, or
general education related to hospitality, on middle and higher management
level. - A minimum of eight of more years’ experience
in Hotel Departmental management - Excellent written English and copy-writing
skills. - Computer literacy i.e. proficiency in
Word, Excel, PowerPoint. - Past experience with several hotel
operation systems - Highly skillful in project planning/ tasks
and able to prioritize projects/ tasks. - High managerial capacities
- Highly organized and efficient individual
- Highly pro-active and result driven
Flexible - Both team player and captain (hands-on)
- Ability to adapt vision and proven
flexibility
benefits including Housing, Return Air Ticket, and other allowances.
to Apply:
CV (PDF) only quoting the job title “General Manager” in the email subject to:
[email protected] or
[email protected] (Don’t
attach Certificates)
25th July 2015
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