The Ugandan Jobline

• Manage and take responsibility for a production
  shift and submit daily shift production reports
• Mentor, assign work and provide technical
  guidance and support to subordinates in the manufacturing department
• Manage the preventive maintenance and
  report any malfunctions of the machines to the productions Officer.
• Works closely with the productions officer
  assist in the appraisal and performance of subordinates
• Actively participate in routine stock
  taking at the plant.
• Actively monitor movement of finished
  products from the production plant to the warehouse.
• Maintains quality services by establishing
  and enforcing organization standard operating procedures.
• Maintains safe and clean work environment
  by educating and directing personnel on the use of all control points,
  equipment, and resources; maintaining compliance with established policies
  and procedures.
• Be vigilant and pay detailed attention to
  production of quality products

• The applicant should possess a Diploma or
  Degree in industrial chemistry, food science and engineering related
  courses.
• A minimum of four or more years’ relevant
  experience in a manufacturing plant in a supervisory position (Water
  bottling and food processes)
• Detailed working knowledge of HACCP and
  general ISO standards
• Possess the ability to stand and work for
  long hours
• Highly effective supervisory skills
• Possess the ability to control man power,
  should be good in calculations,
• Positive attitude, self-driven, flexible,
  results focused, team player, creative, innovative and contain under
  pressure with minimum supervision.
• S/He should have effective report writing,
  communication and good customer care skills

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