The Ugandan Jobline

• Ensure
  that all meals produced are as per agreed specifications by the clients.
• Mentor
  and train staff on basic hygiene practices and related HACCP and HALAL
  standards.
• Actively
  monitor food sample collection by the laboratory staff and send food
  samples-to clients if requested.
• Verify
  quality and safety conditions of all raw materials
• Monitors
  B & I to ensure that food safety and hygiene is not compromised.
• Ensures
  that all items in stores are well maintained.
• Monitor
  the production process by verifying that all standards are well
  maintained.
• Ensures
  that portioned meal weights correspond to the relevant menu
  specifications.
• Ensures
  that all staff are knowledgeable about hygiene requirements and ensures
  that its implemented
• Carry
  out monthly food tests
• Regularly
  monitoring operational procedures i.e. temperature controls
• Ensures
  that all first aid boxes are fully stocked and manage all first aid
  requirements
• Ensures
  that critical control points are well followed.
• Technically
  support corrective and preventive actions and support actions
  implementation as required.
• Collect
  all injury on duty data
• Manage
  the overall sanitary conditions.
• Encourage
  that the company vision and values are lived throughout all aspects of
  duties performed to encourage cross-functional teamwork, collaboration and
  continuous improvement.

• The
  applicants should hold a diploma in food science technology/ public health
  or food safety qualification
• Previous
  experience in agrifood industry is mandatory
• Three
  or more years’ experience as quality officer in a food industry
• Working
  knowledge of ISO 9001, and/or 22000 standards would be much appreciated

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