The Ugandan Jobline

• Develop
  and submit the work plan and update on monthly basis.
• Technically
  support the field level implementing structure, (community volunteers,
  health facility staff, VHTs) in referral, counter referral and follow up
  of the malnourished individuals.
• Strengthen
  the capacity of community and facility staff in nutrition assessment,
  counselling, integration and treatment in collaboration with the MoH
• Work
  closely with MoH, and other stakeholders to conduct joint quarterly
  monitoring of malnourished children, mothers and adults in the community.
• Work
  with the VHTs, mother support groups to conduct practical food
  demonstration using local available materials in the communities.
• Ensure
  timely review and submission of statistical and narrative reports.
• Organize
  regional, district level forum on nutrition activities.
• Compile
  and send monthly, biannual and annual reports.
• Supervise
  and manage the supplies, reporting, data, project budget, work plan etc.
• Work
  with M&E team to document best practices, lessons learnt and success
  stories about SFP nutrition intervention.
• Perform
  any other duties assigned by the supervisor.

• The
  candidate should hold a University Degree in Human Nutrition Dietetics,
  Food Science and Technology, Public health or any other relevant field
• Three
  or more years working experience in related field
• Past
  exposure and experience in IYCF and IMAM training.
• Good
  monitoring and report writing skills.
• Ability
  to work with minimum supervision and able to meet deadlines.
• Ability
  to ride a motorbike an added advantage.
• Possess
  excellent interpersonal skills, proven networking, team-building,
  organizational and communication skills
• Computer
  literacy skills are essential.
• Be
  a mature Christian with proven active involvement a local church

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