Job Title: Finance & Strategy Director Organization: Diageo Duty Station:…
USAID SPRING JSI Project Careers – Nutrition Advisor
Job Title: Nutrition Advisor
Organisation: JSI
Research & Training Institute, Inc
Research & Training Institute, Inc
Project Name: USAID
Strengthening Partnerships, Results, and Innovations in Nutrition (SPRING)
Strengthening Partnerships, Results, and Innovations in Nutrition (SPRING)
Duty Station: Mbarara,
Uganda
Uganda
Reports to: Technical
Manager – Southwest
Manager – Southwest
About JSI:
John Snow, Inc., and our
nonprofit JSI Research & Training Institute, Inc., are public health
management consulting and research organizations dedicated to improving the
health of individuals and communities throughout the world. JSI’s mission is to
improve the health of underserved people and communities and to provide a place
where people of passion and commitment can pursue this cause.
nonprofit JSI Research & Training Institute, Inc., are public health
management consulting and research organizations dedicated to improving the
health of individuals and communities throughout the world. JSI’s mission is to
improve the health of underserved people and communities and to provide a place
where people of passion and commitment can pursue this cause.
For 35 years, Boston-based JSI
and our affiliates have provided high-quality technical and managerial
assistance to public health programs worldwide. JSI has implemented projects in
106 countries, and currently operates from eight U.S. and 81 international
offices, with more than 500 U.S.-based professionals and 1,600 host country
staff.
and our affiliates have provided high-quality technical and managerial
assistance to public health programs worldwide. JSI has implemented projects in
106 countries, and currently operates from eight U.S. and 81 international
offices, with more than 500 U.S.-based professionals and 1,600 host country
staff.
About USAID SPRING Project:
Strengthening Partnerships,
Results, and Innovations in Nutrition (SPRING) is a five-year cooperative
agreement funded by the United States Agency for International Development
(USAID) to provide state-of-the-art technical support and facilitate country-
led, regional, and global programs to improve the nutritional status of women
and children. The SPRING implementation team consists of JSI Research &
Training Institute, Inc., Helen Keller International (HKI), The International
Food Policy Research Institute (IFPRI), Save the Children (SC), and The Manoff
Group (TMG).
Results, and Innovations in Nutrition (SPRING) is a five-year cooperative
agreement funded by the United States Agency for International Development
(USAID) to provide state-of-the-art technical support and facilitate country-
led, regional, and global programs to improve the nutritional status of women
and children. The SPRING implementation team consists of JSI Research &
Training Institute, Inc., Helen Keller International (HKI), The International
Food Policy Research Institute (IFPRI), Save the Children (SC), and The Manoff
Group (TMG).
Job Summary: The
Nutrition Advisor provides technical guidance and support to SPRING/Uganda
towards accomplishing its country goal, objectives and targets. The Nutrition
Advisor works in close collaboration with the Technical Manager—Southwest and
other SPRING/Uganda country program technical and administrative staff. The
Nutrition Advisor directs all nutrition and quality improvement technical
assistance to project staff, implementing partners, districts, health
facilities and other relevant stakeholders. The Nutrition Advisor supervises
the Nutrition Specialists.
Nutrition Advisor provides technical guidance and support to SPRING/Uganda
towards accomplishing its country goal, objectives and targets. The Nutrition
Advisor works in close collaboration with the Technical Manager—Southwest and
other SPRING/Uganda country program technical and administrative staff. The
Nutrition Advisor directs all nutrition and quality improvement technical
assistance to project staff, implementing partners, districts, health
facilities and other relevant stakeholders. The Nutrition Advisor supervises
the Nutrition Specialists.
Key Duties and Responsibilities:
1. Technical Leadership:
- Work
in liaison with the supervisor and other technical staff develop
implementation plan based on the approved work plan. - Refine
strategies and manage the implementation of the 1 – Partnership for HIV Free
Survival- (PHFS) as well as the integrated management of acute
malnutrition (IMAM) at the health facility level. - Develop
and sustain relevant partner relationships, including with academic
institutions and technical institutions working in nutrition. - Work
in consultation with the supervisor, represent SPRING/ Uganda in technical
coordination meetings and forums within the districts, region and country,
as needed. - Play
an active role in development of nutrition guidelines and program
standards/tools. - Work
in liaison with the Social and Behavior Change Communication (SBCC)
Advisor in planning, implementing and monitoring of nutrition activities
in behaviour change communication, community mobilization and advocacy
efforts. - Provide
technical leadership at the district level to assist the districts and
SPRING/Uganda district teams in developing an approach to guide the
implementation of nutrition interventions. - Work
in liaison with the Strategic Information team to monitor performance
against set indicators and document best practices. - Manage
the implementation of scopes of work agreed with the project sub-grantee
in Southwest - Capacity
Building for Quality Nutrition Program - Technically
support the operationalization of Ql systems at operational levels. - Ensure
application and utilization of evidence-based program standards/tools
(e.g. NACS framework, infant and young child feeding (IYCF) training
materials) - Ensure
that technical approaches for scaling up nutrition services build on
in-country capacity to ensure sustainability of services.
2. Program Operations Support:
- Prepare
and send timely reports, documents and proposals to the Technical
Manager—Southwest, including weekly, monthly and quarterly work plans and
reports with supervisor. - Intuitively
review and refine documents/outputs produced by consultants and other
SPRING/Uganda staff. - Work
with other technical team members to identify opportunities for further
strengthening of District Health Teams, health systems and community services
for uptake of nutrition services. –
Work closely with the Technical Manager—Southwest and Strategic Information
team to design and support the implementation of nutrition learning and
the research agenda for SPRING/ Uganda. - Significantly
contribute to the development of technical resource materials, including
guidelines, training manuals, curricula and job aids, as necessary. - In
charge of the development of monthly activity budget projections and
submitting to the supervisor for submission to the finance team.
3. Human Resources Management:
- Supervise
and provide technical guidance and mentorship/ coaching to the all
SPRING/Uganda nutrition technical specialists working at district levels
in the Southwest. - Work
with other SPRING/Uganda staff, organize regular team building activities
with nutrition technical staff. - Actively
participate in the identification, recruitment and management of
consultants for research, design of documents and other relevant tasks, as
necessary.
Qualifications, Skills and Experience:
- The
applicant should hold a Masters’ degree in Human Nutrition; Public Health
or closely related fields. - A
minimum of five years of proven experience in implementing community and
facility based maternal and child health nutrition, HIV and AIDS, or other
health-related work required. - Experience
working in health and nutrition quality improvement programs including
NACS, IMAM and IYCF. - Excellent
English written and oral communication skills and the ability to write for
a range of audiences and purposes, including superior presentation skills. - Proven
ability to initiate and manage significant technical activities, including
designing activities, mobilizing resources, identifying and managing
partners, and reporting. - Strong
initiative and self-motivation required, with a commitment to teamwork and
effectiveness within a dynamic multi-disciplinary project. - Possess
the ability to effectively work independently and outside of conventional
office environments, if needed. - Ability
to work effectively in a team consisting of people with different
technical backgrounds and with varying levels of technical training skills,
including the ability to facilitate relationships, interact effectively
with clients and colleagues, and mentor junior technical staff. - Ability
to translate technical information into practical’ guidance and tools and
effectively communicate these using print, electronic, and presentation
media. - Excellent
track record that demonstrates leadership skills, project management,
budget and resource management experience, and client relationship
management capability. - Past
experience working across multiple sub agreements and partners; ability to
work well with people at all levels. - Demonstrated
managerial, supervisory and interpersonal skills - Must
be authorized to work in Uganda.
How to Apply:
All candidates are strongly encouraged
to send their applications via e-mail or hand deliver to these addresses below;
to send their applications via e-mail or hand deliver to these addresses below;
The Country Manager
SPRING Uganda
Block 01 Plot 295, Kacence,
Kaciika,
Kaciika,
Mbarara – Uganda Tel+256
(750)001251
(750)001251
OR Plot 36/37A, Martyrs Way,
Ministers’ Village, Ntinda, Kampala Tel: 256750001253 – Kampala – Uganda
Ministers’ Village, Ntinda, Kampala Tel: 256750001253 – Kampala – Uganda
Or via E-mail to:
jobs@spring-nutrition.org
jobs@spring-nutrition.org
Deadline: Friday, 9th
January 2015 by 1.00PM
January 2015 by 1.00PM
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