Job Title: Restaurant Supervisor
Organisation: Uganda
National Cultural Centre (UNCC)
National Cultural Centre (UNCC)
Duty Station: Kampala, Uganda
Reports to: Human Resource
& Administrative Manager
& Administrative Manager
About UNCC:
Uganda National Cultural Centre is a semi-autonomous body established
by an Act of Parliament (UNCC Act Cap 50). It is mandated to Preserve, Promote
and Popularize Culture in Uganda and beyond UNCC has an opening within its establishment
which it intends to fill;
by an Act of Parliament (UNCC Act Cap 50). It is mandated to Preserve, Promote
and Popularize Culture in Uganda and beyond UNCC has an opening within its establishment
which it intends to fill;
Job Summary: The Restaurant
Supervisor will oversee the day to day operation of the UNCC bars and
restaurant in a business and Cultural manner.
Supervisor will oversee the day to day operation of the UNCC bars and
restaurant in a business and Cultural manner.
Key Duties and Responsibilities:
- Responsible for coordinating the day to
day activities of the bars and restaurant. - Ensuring that the bars and restaurant are
operating profitably. - Ensuring that the bars and Restaurant are
operating within Government of Uganda/ local authorities’ guidelines. - Responsible for ensuring the
exhibition/sale of traditional foods and drinks in the restaurant. - Receiving, collecting and banking of
revenues from sales of the bar and restaurant - Ensuring that controls are in place.
- Ensuring proper stock controls and
management of food stuff. - Ensuring preparation and implementation of
the section’s work plan - Overseeing restaurant assets and ensure
they are safe - Mentoring and supervising the human
resource of the restaurant through organized deployment schedules and job
rotations. - Compiling the section’s reports.
- Perform any other duties as may be
assigned from time to time.
Qualifications, Skills and
Experience:
Experience:
- The applicant should possess a good Bachelors’
Degree in Hotel Management or any other similar degree. Possession of a Diploma
in Hotel & Catering, Hospitality Management, Marketing for Hospitality
and Tourism will be an added advantage. - At least seven years’ experience in Hotel
Management with at least three (3) years at a supervisory level in a busy
environment.
How to Apply:
All qualified and interested applicants should send their application
letters together with CVs and academic documents to;
letters together with CVs and academic documents to;
Human Resource & Administrative Manager Uganda National Cultural
Centre (UNCC)
Centre (UNCC)
P.O. Box 3187 Kampala, Uganda
Deadline: 30th October 2014.
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